Achieving Five Star Tour status clearly demonstrates that the team at Seaflower Skye have put in a huge effort in providing a high level of service to their guests and I would like to congratulate them for that.
“The Highlands has a global reputation and we need to ensure that every visitor has a quality experience when they visit. This relies on continued investment and innovation from the industry to consistently exceed expectations.
With Seaflower Skye running luxury food and drink trips from Portree to the beautiful islands of Raasay and Rona, this tour also ensures visitors enjoy a unique experience. I hope their success is an inspiration to other businesses to strive for a Five Star award, which helps to raise the profile of the industry as well as promote this beautiful part of Scotland.”
Chris Taylor, VisitScotland Regional Leadership Director
“Scotland produces some of the world’s finest seafood from the clean cool waters of its deep lochs and surrounding seas. Seaflower Skye is showcasing the best local seafood to visitors while they explore the fabulous Scottish coastline”
“Sourcing fish and seafood that originates closer to home not only results in guests receiving fresher, more seasonal product but also supports the local economy whether that is by buying directly from fishermen or local fish merchants”
Patrick Hughes, Chief Executive, Seafood Scotland
From the Press
The Scottish Field – https://www.pressreader.com/uk/scottish-field/20190929/284262416828898
Choice magazine – https://www.choicemag.co.uk/category/travel/over_the_bridge_to_skye